Sew Luxy

Hey guys! How was everyone's November?! Keith and I spent a couple days in Las Vegas this month. It has gotten dark and gloomy in the Pacific Northwest of late, so escaping to a sunny locale felt incredible, if only just for a long weekend. We had a low-key Thanksgiving with just the two of us, so we roasted a duck instead of cooking a whole turkey. If you have never tried cooking a duck before, I highly recommend it. It's fairly easy, only takes about two hours, and comes out tender and fatty (in a yummy way). You're probably wondering what's up with the title of this post. A few weeks ago, I publicly declared my love for this blue plaid flannel on instagram. Big mistake. I mean, not loving it in the first place, but telling everyone that I loved it so that the pressure was on to make it into something great. I really wanted to turn it into something beautiful. So of course, I vacillated over which pattern to use, asking people their advice (never a good pla